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Ingredientes
- 1 lg. pkg. instant vanilla pudding
- 20 ounce can crushed pineapple with juice
- 8 ounce non dairy whipped topping
- 2 c. mini marshmallows
- 2 bananas, sliced
- 15 chocolate sandwich cookies with vanilla cream, crushed fine
Direcciones
- Thoroughly blend all ingredients except cookies. Place in a clean 6" plastic flower pot. Use a white flower pot for contrast with the cookies. Place crushed cookies over pudding mix so it looks like dirt. Use a plastic or possibly silk flower to garnish. Refrigerate. To serve, use a plastic gardening shovel. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 47 | 18% |
| Total Fat 5.21g | 7% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 102mg | 4% |
| Potassium 240mg | 7% |
| Total Carbs 53.47g | 14% |
| Dietary Fiber 1.5g | 5% |
| Sugars 43.35g | 29% |
| Protein 2.08g | 3% |
