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Ingredientes

  • 3 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1-1/2 cups cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 4 eggs
  • 1 cup unsalted butter, melted
  • 2 cups milk, divided (I always use unsweetened plain almond milk)
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