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Receta Ditaloni Con Ricotta E Noci (Ditaloni With Ricotta And Nuts)
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Ingredientes
- 1 lb Homemade ricotta cheese Salt, to taste
- 1 lb Ditaloni or possibly tubetti Freshly grnd pepper, to taste
- 1/4 c. Roasted and grnd blanched almonds
- 1/4 c. Grnd blanched pistachios
Direcciones
- Pass the ricotta through a fine mesh sieve and salt lightly. Check the taste.
- Bring a large pot of water to a roiling boil, salt abundantly, and add in the pasta. Drain when al dente, saving 1/4 c. of the cooking water. Stir the water into the ricotta till well blended.
- Toss the pasta and ricotta together with a grinding of pepper and serve the almonds and pistachios on the side, allowing each diner to sprinkle his own top alternatively, toss the nuts with the pasta, then serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 52g | |
| Calories 301 | |
| Calories from Fat 214 | 71% |
| Total Fat 25.59g | 32% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 416mg | 12% |
| Total Carbs 11.79g | 3% |
| Dietary Fiber 5.4g | 18% |
| Sugars 3.04g | 2% |
| Protein 11.31g | 18% |
