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Ingredientes
- 2 c. Cooked, diced chicken
- 1 c. (or possibly small can) sliced olives
- 4 ounce Can sliced mushrooms
- 1/2 c. Minced onions, sauted
- 1/2 c. Mayo
- 1 c. Lowfat sour cream
- 12 slc Thin white bread, trimmed and cubed
Direcciones
- Mix all ingredients together, place in 9x13 pan. Chill overnight.
- Bake at 300 for an hour.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 4 servings | |
| Calories 665 | |
| Calories from Fat 433 | 65% |
| Total Fat 48.79g | 61% |
| Saturated Fat 13.76g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 797mg | 33% |
| Potassium 366mg | 10% |
| Total Carbs 35.47g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 6.09g | 4% |
| Protein 21.55g | 34% |
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