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Ingredientes
- 1 1/2 c. hot water
- 2 Packages dry yeast
- 3 tbsp. shortening, melted
- 3 Large eggs
- 1/2 c. sugar
- 4 1/2 c. flour
Direcciones
- Dissolve yeast in hot water, add in melted shortening, Large eggs and sugar. Add in flour to this mix, a little at a time. Roll out on a floured board and cut biscuits. Place on a buttered baking sheet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 52 | 17% |
| Total Fat 5.93g | 7% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 1.28g | |
| Cholesterol 63mg | 21% |
| Sodium 24mg | 1% |
| Potassium 108mg | 3% |
| Total Carbs 53.57g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.26g | 7% |
| Protein 8.21g | 13% |
