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Receta Do You Know How Julia Would Make It? le beurre d'arachide et la fraise conservent le sandwich

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Ingredientes

  • 1/2 pound sliced fresh mushrooms
  • A heavy, 9- to 10-inch enameled skillet
  • 2 tablespoons butter
  • 1 tablespoon good cooking oil
  • 3 tablespoons minced shallots or green onions
  • 1/4 teaspoon salt and a pinch of pepper
  • 2 1/2 pounds filet of beef; the tenderloin butt and the
  • tail of the filet are usually used
  • 2 tablespoons butter
  • 1 tablespoon cooking oil, more if needed
  • 1/4 cup Madeira (best choice), or dry white vermouth
  • 3/4 cup good brown stock or canned beef bouillon
  • 1 cup whipping cream
  • 2 teaspoons cornstarch blended with
  • 1 tablespoon of the cream
  • Salt and pepper
  • 2 tablespoons softened butter
  • Parsley sprigs
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