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Receta Dobosh Torte Sponge Cake

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Raciónes: 1

Ingredientes

Cost per recipe $1.65 view details

Direcciones

  1. Heat oven to 375 degrees. Grease and flour a jelly roll pan, or possibly grease and line it with parchment paper or possibly aluminum foil. Measure flour by dip and level method. blend flour with baking pwdr and salt. in a mixer bowl, beat the egg till very thick and lemon colored and gradually add in sugar.
  2. Blend in the water and vanilla on low speed. Slowly fold in the dry ingredients at low speed just till a smooth batter results. Pour into the pan and bake 12-15 min. loosen edges and turn out onto a towel, saran wrap, or possibly aluminum foil lightly sprinkled with powered sugar. Cold the cake and cut into pcs for the torte. (I usually use 4 or possibly 5 pcs).

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 562g
Calories 1453  
Calories from Fat 143 10%
Total Fat 15.92g 20%
Saturated Fat 4.78g 19%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 2053mg 86%
Potassium 342mg 10%
Total Carbs 297.02g 79%
Dietary Fiber 3.4g 11%
Sugars 201.83g 135%
Protein 31.51g 50%
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