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Ingredientes
- 450 ml Soured cream, (3/4 pint)
- 150 gm Dolcelatte, crumbled (5z)
- 1 Tbsp. Lemon juice
- 4 Tbsp. Mayonnaise
- 2 Tbsp. Mild curry paste
- 1 x Red pepper, diced
- 1 x 50 grams ful fat soft cheese, (2oz)
- 1 sm Onion, finely diced
- 2 Tbsp. Freshly minced mixed herbs
- 2 Tbsp. Tomato puree Salt and freshly grnd black pepper Vegetable crudites and sliced pitta bread To serve : vegetable crudities and sliced pitta bread.
Direcciones
- 1. Divide the soured cream between 3 small bowls. To one bowl, add in the dolcelatte and lemon juice, to the second bowl, add in 2 Tbsp. mayonaise, curry paste and red pepper. To the third bowl add in the full fat soft cheese, onion, herbs and tomato puree.
- 2. Add in seasoning to taste to each of the bowls and mix well. Transfer the dips to serving dishes and serve chilled with vegetable crudities and sliced pitta bread.
- NOTES : A delicious refreshing dip,ideal for parties, or possibly as a starter for a spicy meal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 231 | |
| Calories from Fat 181 | 78% |
| Total Fat 20.32g | 25% |
| Saturated Fat 8.88g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 198mg | 8% |
| Potassium 306mg | 9% |
| Total Carbs 9.48g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.32g | 2% |
| Protein 3.49g | 6% |
