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Receta Dole Seafood Pasta Salad

Name: Dole Seafood Pasta Salad
Ingredients: 1 can (15-1/4 ounce.) Dole Tropical Fruit Salad; 6 ounce Spiral pasta, cooked; 2 tsp Toasted sesame oil; 12 ounce Cooked baby shrimp; 2 c. (4 ounce.) bean sprouts; 1 c. Snow peas; 1/2 c. Minced Dole celery; 1/2 c. Minced Dole red bell pepper; 1/4 c. Dole minced dates; 1/4 c. Dry roasted peanuts, coarsely minced; 1/4 c. Rice or possibly wine vinegar; 2 Tbsp. Light soy sauce; 2 Tbsp. Minced cilantro or possibly parsley; 1 tsp Chopped jalapeno or possibly serrano chile

de Global Cookbook

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Ingredientes

1 can (15-1/4 ounce.) Dole Tropical Fruit Salad
6 ounce Spiral pasta, cooked
2 tsp Toasted sesame oil
12 ounce Cooked baby shrimp
2 c. (4 ounce.) bean sprouts
1 c. Snow peas
1/2 c. Minced Dole celery
1/2 c. Minced Dole red bell pepper
1/4 c. Dole minced dates
1/4 c. Dry roasted peanuts, coarsely minced
1/4 c. Rice or possibly wine vinegar
2 Tbsp. Light soy sauce
2 Tbsp. Minced cilantro or possibly parsley
1 tsp Chopped jalapeno or possibly serrano chile

Direcciones

These are from the back of the label on a can of Dole Tropical Fruit Salad.
Drain tropical fruit salad; reserve 1/3 c. juice for dressing. Toss warm pasta with sesame oil. when cold, mix with Fruity dressing. Add in Tropical Fruit Salad and remaining ingredients.
Serves 8.
Fruity Dressing: Combine reserved 1/3 c. juice with all ingredients; whisk to blend.