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Add a photoRaciónes: 10
Ingredientes
- 2 can Crescent Rolls-refrigerated
- 1 x Lemon rind*
- 1/3 c. Sugar*
- 12 ounce Walnuts-minced*
- 1/2 c. Water*
- 1 Tbsp. Butter*
Direcciones
- * Filling
- 1. Pastrya. To make 4 large Kolack; divide each can into two; roll out; puttingin filling; roll.
- b. To make 8 small Kolach; divide each can into four; roll out; put infilling; roll.
- 2. Fillinga. Combine 1/2 c. water and 1/3 c. sugar. Make a syrup of this; boil1 minute.
- b. Cold then add in nuts, lemon rind and 1 Tbsp. of butter
- 3. Bake at 350 degrees, for 30-35 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 10 servings | |
| Calories 36 | |
| Calories from Fat 10 | 28% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 9mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 6.67g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 6.66g | 4% |
| Protein 0.01g | 0% |
