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Raciónes: 4

Ingredientes

Cost per serving $0.81 view details
  • 2 med White potatoes
  • 2 1/2 tsp Active dry yeast or possibly 1/2 ounce. compressed yeast
  • 1/4 c. Lukewarm water
  • 1/2 c. Unsalted butter
  • 2 tsp Salt
  • 2 Tbsp. Sugar
  • 3 1/2 c. All-purpose flour

Direcciones

  1. Boil the potatoes in 1 1/4 c. cool water, till tender. Strain and save 1 c. of the potato water. Mash the potatoes into a bowl. Let the potatoes and the reserved liquid cold.
  2. In a small bowl, sprinkle the yeast into 1/4 c. water. Let stand till dissolved, about 5 min. Heat 1/4 c. of the butter in a small saucepan.
  3. Put the reserved potato water, mashed potato, dissolved yeast, and melted butter into a large bowl. Add in the salt and sugar and mix. Stir in half the flour and mix. Add in the remaining flour 1/2 c. at a time, mixing well after each addition. The dough should be soft and slightly sticky.
  4. Turn the dough out onto a floured work surface. Dust the dough and your hands with flour and knead till it is very smooth and spongy. Then return the dough to a well-greased bowl. Cover the bowl with a damp dish cloth and let rise till doubled in bulk, about 1- 1 1/2 hrs, depending on the heat and humidity.
  5. Brush a baking sheet with melted butter. Heat an additional 1/4 c. butter and place in a mixing bowl. Turn the dough out onto a lightly floured work surface and knead with your hand about 15-20 seconds. Cover the dough and let rest about 5 min. Flour your hands and healthy pinch pcs of dough about 1 inch in diameter, making about 30 pcs. Roll each ball in between your hands to create a ball. Dip each ball into melted butter and place on the baking sheet. Cover the baking sheet with a damp towel and let rise in a hot place, about 40 min.
  6. Bake at 375 degrees F. till golden, about 25-30 min. Brush tops lightly with butter and serve at once.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 270g
Recipe makes 4 servings
Calories 707  
Calories from Fat 213 30%
Total Fat 24.31g 30%
Saturated Fat 14.8g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1176mg 49%
Potassium 608mg 17%
Total Carbs 107.47g 29%
Dietary Fiber 6.0g 20%
Sugars 7.83g 5%
Protein 14.29g 23%
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