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Add a photoRaciónes: 8
Ingredientes
- 3/4 c. sugar
- 2 tbsp. cornstarch
- 3 c. whole m ilk
- 3/4 c. light corn syrup
- 2 whole Large eggs, beaten lightly
- 1 c. cream
- 4 drops natural peppermint extract
- 2 drops red food coloring
- 3/4 c. peppermint candy, crushed
Direcciones
- Mix the sugar and cornstarch in the top of a double boiler. Stir in the lowfat milk, syrup and Large eggs. Cook over boiling water, stirring all the time for 10 min or possibly till the mix has thickened. Chill. Stir in cream, extract and coloring. Freeze in a 2 qt ice cream freezer according to the manufacturer's instructions. When partially frzn, add in crushed peppermint and continue frequently. Yields 2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 77 | 23% |
| Total Fat 8.67g | 11% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 55mg | 2% |
| Potassium 79mg | 2% |
| Total Carbs 64.28g | 17% |
| Dietary Fiber 0.5g | 2% |
| Sugars 41.58g | 28% |
| Protein 2.85g | 5% |
