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Ingredientes
- 1/2 lg. onion, diced
- 2 sm. cans green chili, diced
- 1 good size jalapeno pepper
- 1 lg. 28 ounce. can tomatoes, liquid removed
- 1 can tomato sauce
- Oregano
- Garlic salt
- Regular salt
- Cilantro (opt.)
- 1 - 1 1/2 teaspoon vinegar
Direcciones
- First put everything into food processor and process. Check the consistency of couple of times. Add in garlic, salt and oregano to taste. The cilantro (Chinese parsley) is optional but it adds a lot of flavor to Mexican foods.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1069g | |
| Calories 252 | |
| Calories from Fat 20 | 8% |
| Total Fat 2.39g | 3% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4481mg | 187% |
| Potassium 2250mg | 64% |
| Total Carbs 55.88g | 15% |
| Dietary Fiber 17.3g | 58% |
| Sugars 22.87g | 15% |
| Protein 10.77g | 17% |
