Receta Lynn's Firehouse Chili

• 3 lbs. grnd beef
• 2 lg. onions
• 2 c. sliced celery
• 1 can tomato sauce
• 1 can Mexican stewed tomatoes
• 1 can tomato paste
• 1 c. La Victoria's salsa jalapeno
• 6 cloves garlic, crushed
• 2 cans kidney beans, liquid removed
• 2 cans pinto beans
• 1 teaspoon white pepper
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon chili pepper

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