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Ingredientes

Cost per serving $5.51 view details

Direcciones

  1. Marinate Sirloin tips for 1 hour before cooking. Brown meat in fry pan using veg. oil. Cut green peppers into bite size, slice onion, add in to meat. Cook covered 20 to 30 min. Add in tomatoes. Cook another 10 min. Serve over warm rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 559g
Recipe makes 2 servings
Calories 333  
Calories from Fat 40 12%
Total Fat 4.45g 6%
Saturated Fat 1.32g 5%
Trans Fat 0.02g  
Cholesterol 141mg 47%
Sodium 127mg 5%
Potassium 1572mg 45%
Total Carbs 17.41g 5%
Dietary Fiber 4.8g 16%
Sugars 9.62g 6%
Protein 54.95g 88%
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