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Ingredientes
- 1 lg. head cabbage
- 6 lg. onions
- 1 lg. green pepper
- 1 lg. pkg. celery
- 1 lg. pkg. onion soup mix
- 1 lg. can tomatoes or possibly tomato puree
- 10 beef bouillon cubes
Direcciones
- Chop and dice all vegetables. Combine all ingredients in a large pot. Cover completely with water, cook 2 1/2 hrs over low heat. Low calorie and the longer it sets, the better it gets.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1821g | |
| Recipe makes 2 servings | |
| Calories 339 | |
| Calories from Fat 30 | 9% |
| Total Fat 3.4g | 4% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5656mg | 236% |
| Potassium 1760mg | 50% |
| Total Carbs 59.11g | 16% |
| Dietary Fiber 10.9g | 36% |
| Sugars 22.67g | 15% |
| Protein 21.19g | 34% |
