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Add a photoRaciónes: 12
Ingredientes
- 1 (12 to 14 lb.) leg of lamb
- 2 sticks butter
- 1 lg. onion, minced
- 3 c. soft bread crumbs
- 1/2 c. celery, minced
- 2 teaspoon salt
- 2 tbsp. parsley, minced
- 1/8 teaspoon pepper
- 2 tbsp. sage
- 1/4 c. water
- 2 teaspoon garlic pwdr
- 2 teaspoon cornstarch
Direcciones
- Before cooking, make at least 25 (1 1/2 inch) holes in lamb with bottom of meat thermometer. Mix all ingredients together except lamb and boil for 5 min over medium heat, stirring constantly. Salt and pepper leg of lamb. Fill each of the 25 holes with the boiled stock and place lamb in a double-strength turkey bag. Close very tightly and bake in oven at 350 degrees about 5 hrs. Serves 6 to 8. Serve with LAMB-MUSHROOM DRESSING.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 451g | |
| Recipe makes 12 servings | |
| Calories 1052 | |
| Calories from Fat 646 | 61% |
| Total Fat 72.05g | 90% |
| Saturated Fat 33.83g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 301mg | 100% |
| Sodium 916mg | 38% |
| Potassium 1085mg | 31% |
| Total Carbs 21.61g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.36g | 2% |
| Protein 74.84g | 120% |
