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Ingredientes
- 3/4 c. sugar
- 3 tbsp. cornstarch
- 1/8 teaspoon salt
- 1/4 c. water
- 4 c. fresh blueberries
- 1 tbsp. butter
- 1 tbsp. lemon juice
- 1 (9 inch) pie shell, baked
- Whipped cream
Direcciones
- In a medium saucepan, combine sugar, cornstarch and salt. Add in water and 2 c. berries and cook over medium heat, stirring constantly, till mix comes to a boil and is quite thick and clear. Remove from heat and stir in butter and lemon juice, cold. Place remaining blueberries in pie shell and top with the cooked berry mix. Refrigerateand serve garnished with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 29 | 11% |
| Total Fat 3.35g | 4% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 96mg | 4% |
| Potassium 115mg | 3% |
| Total Carbs 63.67g | 17% |
| Dietary Fiber 3.4g | 11% |
| Sugars 51.56g | 34% |
| Protein 1.1g | 2% |
