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Ingredientes
Direcciones
- Stir boiling water into dry mustard.
- Add in salt and salad oil.
- For yellower color, add in a little turmeric.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 6 servings | |
| Calories 20 | |
| Calories from Fat 17 | 85% |
| Total Fat 1.92g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 312mg | 13% |
| Potassium 14mg | 0% |
| Total Carbs 0.55g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.09g | 0% |
| Protein 0.45g | 1% |
