Receta Double Cheese Macaroni And Cheese

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Raciónes: 10

Ingredientes

Cost per serving $0.54 view details

Direcciones

  1. Cook macaroni according to package directions; drain.
  2. Alternate layers of macaroni and Cheddar and cottage cheese in greased 2-qt baking dish, beginning with macaroni and ending with cheese.
  3. Heat the 1/4 c. butter in saucepan; stir in flour to make a smooth mix. Blend in lowfat milk gradually. Heat to boiling, stirring constantly.
  4. Cook till sauce has thickened, about 2 min. Add in salt and pepper.
  5. Pour sauce over macaroni and cheese.
  6. Mix bread crumbs, if used, with melted butter. Sprinkle over macaroni and cheese.
  7. Casserole may be covered and refrigerated at this point, if you like.
  8. Bake at 375 degrees for 30 to 35 min. If refrigerated, increase baking time by 10 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 10 servings
Calories 300  
Calories from Fat 133 44%
Total Fat 15.12g 19%
Saturated Fat 8.98g 36%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 457mg 19%
Potassium 192mg 5%
Total Carbs 27.03g 7%
Dietary Fiber 1.1g 4%
Sugars 4.49g 3%
Protein 13.72g 22%
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