Receta Double Chocolate Bread
Raciónes: 12
Ingredientes
- 3 c. sifted flour
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1 egg
- 1 1/4 c. lowfat milk
- 1 c. brown sugar, firmly packed
- 1/4 c. melted shortening
- 3 sqs. unsweetened chocolate, melted
- 1 (6 ounce.) pkg. semi-sweet chocolate pcs
- 1/2 c. maraschino cherries, liquid removed and minced
Direcciones
- Preheat oven to 350 degrees. Sift flour, baking pwdr, and salt. Stir in egg, lowfat milk, then brown sugar. Grease and flour 3 (6 x 3 x 2 1/4 inch) miniature loaf pans. Add in to batter, melted shortening and chocolate, stirring till blended. Stir in chocolate chips and cherries. Divide batter between 3 pans. Bake about 45 min or possibly till done. Cold in pans for about 15 min, then remove and finish cooling. May be baked in 9 x 5 x 3 inch loaf pan at 350 degrees for 1 hour and 15 min.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 115g | |
Recipe makes 12 servings | |
Calories 361 | |
Calories from Fat 140 | 39% |
Total Fat 16.42g | 21% |
Saturated Fat 8.25g | 33% |
Trans Fat 1.43g | |
Cholesterol 17mg | 6% |
Sodium 536mg | 22% |
Potassium 281mg | 8% |
Total Carbs 53.66g | 14% |
Dietary Fiber 4.7g | 16% |
Sugars 23.24g | 15% |
Protein 7.35g | 12% |