Receta Double Chocolate Bread Pudding

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Raciónes: 12

Ingredientes

Cost per serving $1.22 view details
  • 2 c. chocolate lowfat milk
  • 1 c. (6 ounce.) semi sweet chocolate pcs
  • 2 tbsp. butter
  • 2 egg yolks
  • 1/3 c. sugar
  • 2 egg whites, stiffly beaten
  • 6 c. day old French bread cubes

Direcciones

  1. Combine lowfat milk, chocolate pcs, and butter in 2 qt bowl. Microwave on high 4 to 5 min or possibly till lowfat milk is steamy but not boiling. Stir till chocolate and butter are melted.
  2. Beat egg yolks and sugar. Blend small amount of lowfat milk mix into egg mix; gradually add in to lowfat milk mix, mixing well. Mix in egg whites. Stir in bread cubes; let stand 1 hour. Pour into well buttered 2 qt casserole. Bake at 325 degrees for 1 hour to 1 hour and 15 min or possibly till set. Top with chocolate or possibly vanilla pudding.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 12 servings
Calories 562  
Calories from Fat 195 35%
Total Fat 23.01g 29%
Saturated Fat 13.51g 54%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 791mg 33%
Potassium 452mg 13%
Total Carbs 83.12g 22%
Dietary Fiber 8.8g 29%
Sugars 8.91g 6%
Protein 18.59g 30%
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