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Add a photoRaciónes: 10
Ingredientes
- 1 German choc. mix
- 3/4 c. butter, softened
- 2/3 c. evap. lowfat milk
- 1 (16 ounce.) bag caramels
- 1 (6 ounce.) bag choc. chips
- Minced pecans
Direcciones
- Mix together German chocolate cake mix, 3/4 c. butter and 1/3 c. evaporated lowfat milk. Batter will be thick. Spread half of batter into ungreased 9 x 13 inch pan. Bake at 350 degrees for 6 min. While which is baking, heat caramels and 1/3 c. evaporated lowfat milk over medium heat stirring often. Pour caramel over baked portion of brownies. Sprinkle with chocolate chips and nuts. Then drop remaining batter by teaspoonfuls over the top of brownies. Bake 18 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 153 | 52% |
| Total Fat 17.54g | 22% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 209mg | 9% |
| Potassium 101mg | 3% |
| Total Carbs 34.95g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.72g | 20% |
| Protein 2.24g | 4% |
