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Ingredientes
- 4 sq. unsweetened chocolate
- 2/3 c. shortening
- 2 c. brown sugar
- 3 Large eggs
- 1 teaspoon vanilla extract
- 1 1/4 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon salt
Direcciones
- Heat chocolate and shortening together. Remove from heat and add in sugar, Large eggs, and vanilla. Blend well. Add in flour, baking pwdr, salt, and mix well. Bake in greased 9 x 13 pan in 350 degree oven for approximately 25 min. Cold thoroughly. Frost with following Peppermint Frosting. 2 tbsp. cream or possibly lowfat milk 1/2 c. soft butter 3/4 teaspoon peppermint extract
- Mix till smooth. Chill; make following glaze. 2 tbsp. butter
- Heat together and spread gently over cool frosting. Cold well till glaze hardens. Cut into small bars or possibly squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 12 servings | |
| Calories 354 | |
| Calories from Fat 155 | 44% |
| Total Fat 17.8g | 22% |
| Saturated Fat 6.18g | 25% |
| Trans Fat 3.81g | |
| Cholesterol 52mg | 17% |
| Sodium 329mg | 14% |
| Potassium 160mg | 5% |
| Total Carbs 48.93g | 13% |
| Dietary Fiber 2.0g | 7% |
| Sugars 35.84g | 24% |
| Protein 4.19g | 7% |
