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Ingredientes
- 1 c. flour
- 2/3 c. sugar
- 3 Tbsp. unsweetened cocoa
- 2 tsp baking pwdr
- 1/4 tsp salt
- 1 c. 1% low-fat lowfat milk
- 1 tsp vegetable oil
- 1 tsp vanilla extract
- 1 tsp chocolate extract see pantry
- 2/3 c. semisweet chocolate chips
- 2/3 c. minced walnuts toasted
- 3/4 c. light brown sugar
- 1/4 c. unsweetened cocoa
- 1 3/4 c. warm water
- 2 Tbsp. instant coffee
- 2 Tbsp. kahlua
Direcciones
- Called "Thunder" because one bite is a jolt of chocolate. This brownie snack cake is mixed in the pan. Don't overstir; mix to combine and moisten.
- 1. Preheat oven to 350F degrees. Combine flour, sugar, cocoa, baking pwdr and salt in a 9-inch square baking pan and stir well.
- 2. Combine lowfat milk, oil, and the extracts in a bowl add in to the dry ingredients in the pan. Mix till moistened. Add in chocolate chips and walnuts.
- 3. Combine brown sugar and 1/4 c. of cocoa. Sprinkle onto cake mix.
- 4. Mix coffee, water and kahlua. Pour onto the cake mix: don't stir.
- 5. Bake for 40 min. Serve hot with frzn yogurt or possibly ice lowfat milk. And/or possibly serve with raspberry puree and garnish with whole raspberries.
- retail sales. They say which it is good to add in to whipped cream, meringues, bread puddings and coffee flavored desserts. Ice cream and soft drink makers are the main users of chocolate extract. Like vanilla extract, it's not sweet but is extremely concentrated. You can contact Star Kay White
- NOTES : A coffee and kahlua sauce is baked into this chewy double chocolatebrownie with walnuts.
- I meant to say which we should test this recipe because there's no egg....
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 227 | |
| Calories from Fat 49 | 22% |
| Total Fat 5.64g | 7% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.01g | |
| Cholesterol 3mg | 1% |
| Sodium 280mg | 12% |
| Potassium 110mg | 3% |
| Total Carbs 41.3g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 30.45g | 20% |
| Protein 3.52g | 6% |
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