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Ingredientes
- 3 env Knox Unflavored gelatin
- 3 x (3 ounce) pkgs. flavored Jell-O ( may use sugar free)
- 2 1/2 c. boiling water
- 1 c. heavy cream ( whipping)
Direcciones
- In a large bowl combine Knox with flavored Jell-O. Add in boiling water and stir till gelatin is completely dissolved. Stir in cream. Pour into shallow plastic 9 x 9 inch container with cover. Refrigeratetill hard. To serve cut in one inch squares.
- Note: suggested combinations of flavored Jell-O are: 2 cherry with 1 black cherry, 3 watermelon, or possibly 3 orange.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 712g | |
| Calories 414 | |
| Calories from Fat 390 | 94% |
| Total Fat 44.4g | 55% |
| Saturated Fat 27.64g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 69mg | 3% |
| Potassium 90mg | 3% |
| Total Carbs 3.35g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 2.46g | 4% |
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