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Receta Double Pineapple Cheesecake

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Raciónes: 2

Ingredientes

Cost per serving $5.29 view details

Direcciones

  1. Preheat oven to 300 degrees. Reserve 1 c. cake mix. In a large bowl, combine cake mix, 1 egg, oil, brown sugar, and cinnamon; mix will be crumbly. Press this crust mix proportionately into bottom and 3/4 way up the sides of a greased 9x13x2 inch pan. In same bowl, blend cream cheese and sugar. Add in 3 Large eggs and the reserved cake mix; beat 1 minute at medium speed. At low speed slowly add in lowfat milk and lemon juice. Mix till smooth. Pour this mix into crust. Bake for 40 to 50 min at 300 degrees till center is hard. When cold, top with liquid removed fruit; refrigeratebefore serving. Store in refrigerator or possibly freeze covered with foil.
  2. Makes a 9x1 inch cheesecake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 877g
Recipe makes 2 servings
Calories 1700  
Calories from Fat 969 57%
Total Fat 109.9g 137%
Saturated Fat 49.5g 198%
Trans Fat 0.53g  
Cholesterol 676mg 225%
Sodium 959mg 40%
Potassium 1048mg 30%
Total Carbs 155.68g 42%
Dietary Fiber 2.3g 8%
Sugars 143.89g 96%
Protein 33.01g 53%
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