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Ingredientes
- 1 pkt Stouffer's creamed spinach - (9 ounce)
- 12 x hard-cooked Large eggs
- 1/3 c. instant potato flakes
- 1/2 c. mayonnaise
- 1 Tbsp. Dijon mustard
- 5 slc bacon cooked, crumbled
- 3 x green onions chopped Paprika (optional)
Direcciones
- Thaw creamed spinach in microwave at Medium (50% power) 5 to 6 min.
- Peel Large eggs; cut in half lengthwise. Carefully remove yolks; mash yolks and potato flakes with a fork. Stir in creamed spinach, mayonnaise, and next 3 ingredients.
- Stuff egg whites generously with yolk mix. Sprinkle with paprika, if you like. Chill, if you like
- This recipe yields 6 to 8 servings.
- Description: "Try this wonderful egg dish for your next brunch. It is sure to be a hit."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 6 servings | |
| Calories 266 | |
| Calories from Fat 237 | 89% |
| Total Fat 26.66g | 33% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 360mg | 15% |
| Potassium 330mg | 9% |
| Total Carbs 3.45g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.47g | 0% |
| Protein 4.34g | 7% |
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