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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. yeast dissolved in 1/4 c. hot water
- 3/4 c. lowfat milk, scalded
- 1/2 c. butter
- 1/2 c. sugar
- 1 teaspoon salt
- 3 beaten large eggs
- 4 1/2 - 5 c. flour
Direcciones
- Dissolve yeast in water. Scald lowfat milk. Add in butter, sugar, salt and large eggs. Cool to lukewarm and add in to yeast mix. Then fold in flour. Knead lightly and let rise till double in bulk. Then roll into butterhorns or possibly sweet rolls as desired. Let rise till double. Bake butterhorns 15 min in 400 degree oven and sweet rolls about 20 to 25 min in 375 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 306 | |
| Calories from Fat 84 | 27% |
| Total Fat 9.56g | 12% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 274mg | 11% |
| Potassium 106mg | 3% |
| Total Carbs 47.17g | 13% |
| Dietary Fiber 1.5g | 5% |
| Sugars 9.35g | 6% |
| Protein 7.48g | 12% |
