Receta Dr. Pepper Cherry Marshmallow Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.95 view details
  • 2 can Dark sweet cherries, pitted, liquid removed, reserving syrup
  • 3/4 c. Reserved cherry syrup
  • 1/4 c. Dr. Pepper
  • 1 sm Cherry Jello
  • 1/8 tsp Almond extract
  • 1 pkt Yellow cake mix
  • 1 sm Cherry Jello
  • 1/2 c. Vegetable oil
  • 3/4 c. Dr. Pepper
  • 4 x Large eggs
  • 2 c. Minature marshmallows

Direcciones

  1. Arrange cherries proportionately on bottom of a greased 9 x 13 pan. Preheat oven to 350 F. In a small saucepan, combine the cherry syrup, 1 package of cherry jello and 1/4 c. Dr. Pepper; gently heat till jello is dissolved. Add in almond extract and cold slightly. In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, Large eggs and 3/4 c. Dr. Pepper. Beat on high for 3-4 min. Pour cooled jello mix over cherries in pan.
  2. Sprinkle proportionately with the minature marshmallows and then carefully and proportionately spoon the batter mix over the marshmallows. Bake for 40-45 min.
  3. Cold on rack for 45 min. Refrigerate3-4 hrs. This is a self icing cake!!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 12 servings
Calories 383  
Calories from Fat 143 37%
Total Fat 16.2g 20%
Saturated Fat 2.05g 8%
Trans Fat 0.23g  
Cholesterol 70mg 23%
Sodium 332mg 14%
Potassium 265mg 8%
Total Carbs 57.08g 15%
Dietary Fiber 4.3g 14%
Sugars 14.06g 9%
Protein 5.69g 9%
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