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Ingredientes
- 1 c. shortening
- 2 c. brown sugar
- 1/2 c. white sugar
- 4 Large eggs
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 4 c. flour
- 1/2 teaspoon baking soda
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- 1 c. lowfat sour cream
- 2 c. pumpkin
- 2 c. nuts
Direcciones
- Cream shortening, add in sugar and spices and beat till fluffy. Beat in Large eggs and stir in walnuts by hand.
- Sift all dry ingredients; add in alternately pumpkin, lowfat sour cream, and dry ingredients. Turn into well greased 2 qt mold. Cover tightly. Set on trivet in warm water. Boil hard 2 hrs in covered pot of water. Makes 4 qts. 1 qt mold takes about 1 1/4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 12 servings | |
| Calories 677 | |
| Calories from Fat 304 | 45% |
| Total Fat 35.04g | 44% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 5.71g | |
| Cholesterol 79mg | 26% |
| Sodium 763mg | 32% |
| Potassium 326mg | 9% |
| Total Carbs 83.47g | 22% |
| Dietary Fiber 3.3g | 11% |
| Sugars 46.06g | 31% |
| Protein 10.9g | 17% |
