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Ingredientes
- 150 x dry apricot halves - (2 lbs)
- 1 1/2 c. fresh orange juice
- 1 1/2 c. shelled pistachios 1/2 of them toasted
- 1 lb soft mild goat cheese chilled
Direcciones
- Toss apricots with juice and let stand, tossing occasionally, 20 min. Chop all pistachios, preferably by hand, and season with salt.
- Drain apricots, cut-sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.
- This recipe yields 150 hors d"oeuvres.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 483g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 114 | 32% |
| Total Fat 13.24g | 17% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 144mg | 6% |
| Potassium 1209mg | 35% |
| Total Carbs 51.08g | 14% |
| Dietary Fiber 9.0g | 30% |
| Sugars 41.16g | 27% |
| Protein 14.59g | 23% |
