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Ingredientes
- 2 pkt (3 ounce) goat cheese, softened
- 1/4 c. Minced pistachios
- 1 lrg Clove garlic, chopped
- 1/2 tsp Salt
- 1 stk , (1/2 c.) butter, softened
- 1/4 c. Minced fresh chives
Direcciones
- Here's a spread I served on Thanksgiving as a pre-dinner treat to keep the crowd from getting restless smelling the turkey hour after hour....
- In food processor, combine garlic and salt, let sit for 10-15 min. Then add in the goat cheese, butter and chives. Blend till smooth. Stir in the pistachios, garnish with more chives. Serve with crostini, crackers or possibly a sliced baguette. I also served carrot and celery sticks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 128g | |
| Calories 325 | |
| Calories from Fat 218 | 67% |
| Total Fat 25.2g | 32% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1477mg | 62% |
| Potassium 252mg | 7% |
| Total Carbs 6.67g | 2% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.51g | 2% |
| Protein 19.54g | 31% |
