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Ingredientes
- 2 c. Cooked dry beans
- 1/2 med Onion thinly sliced
- 6 Tbsp. Basic Dressing * see note
- 1 Tbsp. Minced parsley
Direcciones
- Drain cooked beans and keep lukewarm. Separate onion rings. In salad bowl, combine vinaigrette, beans, and parsley. Toss gently, but thoroughly. Decorate with onion rings. Serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 500 | |
| Calories from Fat 250 | 50% |
| Total Fat 29.1g | 36% |
| Saturated Fat 4.02g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 198mg | 8% |
| Potassium 1212mg | 35% |
| Total Carbs 33.0g | 9% |
| Dietary Fiber 7.2g | 24% |
| Sugars 4.26g | 3% |
| Protein 34.38g | 55% |
