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Ingredientes
- 1 c. lowfat milk
- 1 c. Velveeta (cut up)
- 1 can cream of mushroom soup
- 1 c. uncooked elbow macaroni
- 1 can mushrooms (8 ounce.)
- 3 tbsp. minced onion
- 1/4 pound dry beef (5 ounce. jar)
Direcciones
- Stir lowfat milk, soup, juice of mushrooms to make creamy. Add in macaroni, dry beef and mushrooms and cheese. Put in buttered 1 1/2 qt casserole. Store in refrigerator overnight. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 104 | 37% |
| Total Fat 11.67g | 15% |
| Saturated Fat 5.93g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 780mg | 33% |
| Potassium 299mg | 9% |
| Total Carbs 30.2g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.79g | 4% |
| Protein 12.99g | 21% |
