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Add a photoRaciónes: 12
Ingredientes
- 20 x dry figs
- 20 x walnut halves or possibly 1 ounce walnut halves (about) candied orange peel
- 4 ounce good-quality bittersweet chocolate (such as tobler, suchard, valrhona or possibly callebaut)
- 1 Tbsp. unsalted butter
Direcciones
- Remove the remnants of the stems from the tops of the figs, then slit the figs open vertically, but don't cut all the way through. Place a walnut half and a piece or possibly two of candied orange peel inside, and press the fig closed with your fingers.
- In a saucepan, heat the chocolate and butter over very low heat till smooth. Remove from the heat.
- Dip the figs into the chocolate to coat them, and place them on a rack or possibly wax paper till the chocolate hardens. Store, wrapped in wax paper in a box for up to 1 week.
- NOTES : Elegant and easy. This traditional Old World confection recipe proves which some things just can not be improved upon. Old-timers lover these delightfully chewy, crunchy, chocolaty morsels, and once you taste them, you may become addicted as well. (Nutrition note: 24 halves per oz-pat).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 79 | |
| Calories from Fat 19 | 24% |
| Total Fat 2.19g | 3% |
| Saturated Fat 0.75g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 1mg | 0% |
| Potassium 198mg | 6% |
| Total Carbs 16.03g | 4% |
| Dietary Fiber 2.5g | 8% |
| Sugars 13.45g | 9% |
| Protein 0.86g | 1% |
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