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Ingredientes
- 1/2 c. Water
- 1/2 c. Apple juice
- 1/2 c. Dry cherries Confectioner's sugar or possibly honey to taste
Direcciones
- Bring water and apple juice to a boil; pour over cherries and steep for as long as possible. Sweeten to taste if need be with sugar or possibly honey. Serve warm over ice cream, fresh fruit or possibly cake.
- This recipe yields 1 c. of sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 412g | |
| Calories 572 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 213mg | 6% |
| Total Carbs 153.68g | 41% |
| Dietary Fiber 0.6g | 2% |
| Sugars 151.12g | 101% |
| Protein 0.63g | 1% |
