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Raciónes: 6

Ingredientes

Cost per serving $0.46 view details
  • 1/2 C. diced peaches
  • 1 1/2 c. sugar, divided
  • 1 unbaked 9" pie shell
  • 2 tbsp. all purpose flour
  • 2 tbsp. butter, softened
  • 3 Large eggs, separated
  • 1 c. lowfat milk
  • 2 teaspoon vanilla, divided
  • Healthy pinch of salt

Direcciones

  1. Cook peaches as directed on package. Drain and mash. Stir in 1/4 c. sugar. Cold. Spread in pie shell and set aside.
  2. Combine 1 c. sugar, flour and butter; mix well. Beat in egg yolks, lowfat milk, 1 tsp. vanilla and salt. Pour over peaches. Bake at 450 degrees for 10 min; reduce heat to 325 degrees and bake 25 min or possibly till knife inserted in center comes out clean.
  3. Beat egg whites till stiff, gradually beat in remaining 1/4 c. sugar and 1 tsp. vanilla. Spread over pie. Bake at 325 degrees about 12 min. Cold slightly before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 6 servings
Calories 298  
Calories from Fat 60 20%
Total Fat 6.74g 8%
Saturated Fat 3.46g 14%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 80mg 3%
Potassium 124mg 4%
Total Carbs 55.55g 15%
Dietary Fiber 0.3g 1%
Sugars 53.48g 36%
Protein 4.89g 8%
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