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Ingredientes
- 15 cooked, dry peach halves, liquid removed
- 8 inch unbaked deep pie shell
- 1/3 c. sugar
- 1 c. sweet lowfat milk
- 1/4 teaspoon vanilla
- 1 tbsp. butter
- 2 Large eggs, beaten
Direcciones
- Arrange peach halves in pastry shell. Combine and mix remaining ingredients, pour over peaches. Bake in a warm oven at 425 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 105 | 34% |
| Total Fat 11.72g | 15% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 140mg | 6% |
| Potassium 602mg | 17% |
| Total Carbs 48.88g | 13% |
| Dietary Fiber 4.4g | 15% |
| Sugars 32.68g | 22% |
| Protein 6.6g | 11% |
