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Ingredientes
- 100g dried squid, cut into tiny strips if desired
- 2 cup cooking oil for deep frying
- 2 tbsps. Cooking oil
- 2 cloves garlic, crushed and chopped roughly
- 1/4 cup tomato sauce
- 1 tsp chilli powder
- 1/2 cup brown sugar
- 2 tbsps. plain (all purpose) flour
- Chili flakes to garnish
Direcciones
- Heat oil in a pot, when it is smoking hot, drop the dried squid into the pot and dip fry for few seconds to 1 minute.
- Remove from wok, drain then set aside.
- In a separate sauce pan, heat oil and then add the garlic. Sauté until garlic turns into light brown.
- Add the tomato sauce, brown sugar and chili powder. Stir continuously until the sauce has been dissolved and thickened.
- Add the plain flour and stir well to combine. Stir cook for another about another minute and then add the fried dried squid.
- Continue stirring until the fried dried squid absorbed all the sauce.
- Serve.
