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Ingredientes
- 2 1/2 c. sifted all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 c. butter
- 1/2 c. vegetable shortening
- 1 c. sugar
- 1 teaspoon vanilla
- 1 egg
- 2 tbsp. lowfat milk
Direcciones
- Sift together flour, salt and soda. Using an electric mixer, cream together butter and shortening; gradually add in sugar.
- Beat till light and fluffy. Beat in vanilla and egg. Add in flour mix and beat till smooth; blend in lowfat milk.
- Drop by tsp. about 3 inches apart on greased baking sheets. Flatten with bottom of glass dipped in sugar.
- Bake in a 400 degree oven till edges are lightly browned. Cold on racks. Makes about 5 dozen 2 inch cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 310 | |
| Calories from Fat 149 | 48% |
| Total Fat 16.86g | 21% |
| Saturated Fat 7.02g | 28% |
| Trans Fat 2.86g | |
| Cholesterol 36mg | 12% |
| Sodium 211mg | 9% |
| Potassium 40mg | 1% |
| Total Carbs 36.74g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.93g | 11% |
| Protein 3.32g | 5% |
