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This cake is a drum hence the name Drummer Boy Cake. And it actually looks like a drum!

Tiempo de Prep:
Raciónes: 18
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Ingredientes

Cost per serving $0.55 view details
  • 1 tub (8 oz.) Cool Whipped Topping (DO NOT THAW), divided
  • 1 Package (2-layer size) chocolate cake mix
  • 1 Package (3.9 oz.) Jell-O Chocolate Instant Pudding
  • 1/4 cups plus 2 tablespoons powdered sugar, divided
  • 1/2 tablespoon milk
  • 11 Nilla Wafers
  • 4 squares Baker's Semi-Sweet Chocolate, chopped
  • 1 Package (8 oz.) Philadelphia Cream Cheese, softened
  • 1 jar (10 oz.) maraschino cherries, well drained, chopped
  • 1 strip peelable red licorice
  • 2 Jet-Puffed large Marshemallows
  • 2 pretzel rods

Direcciones

  1. Pre-heat oven to 350*F
  2. Refrigerate 1/3 of the Cool Whip. Return remaing Cool Whip to freezer. Prepare cake batter; blend in dry pudding mix. Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans for 10 mins.; invert onto wire racks. Cool completly.
  3. Meanwhile, mix 2 tablespoons powdered sugar and milk. Brush onto wafers. Microwave frozen Cool Whip and chopped chocolate on HIGH for 1-1/2 mins. or until chocolate is melted, stirring after 1 min. Cool for 15 mins. to thicken.
  4. Beat cream cheese and remaining sugar with whisk until well blended. Stir in cherries and thawed Cool Whip. Stack layers of cake on plate, filling with cream cheese mixture. Frost cake with chocolate mixture. Decorate with wafers and remaining ingrediants to resemble drum and sticks. Refrigerate leftovers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 18 servings
Calories 149  
Calories from Fat 81 54%
Total Fat 9.39g 12%
Saturated Fat 5.95g 24%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 52mg 2%
Potassium 88mg 3%
Total Carbs 17.02g 5%
Dietary Fiber 1.6g 5%
Sugars 14.46g 10%
Protein 2.0g 3%
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