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Receta Drunken Bean Soup with Bacon for the Slow Cooker

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Ingredientes

  • 1 lb dried red beans, such as rio zape
  • ½ lb dried small white beans, such as alubia blanca
  • 1-2 T bacon grease
  • 1 onion, chopped
  • 5 garlic cloves, minced
  • 1 12-oz bottle of Mexican lager
  • water to cover by 4 inches
  • 1 t sea salt
  • For the soup:
  • ½ lb bacon, cooked until crispy and set aside
  • 1-2 T bacon grease
  • 2 onions, chopped
  • 1 sweet bell pepper, chopped
  • 6-8 garlic cloves, minced
  • 2 t cumin
  • 1 t smoked paprika
  • 1 t ancho chile powder
  • ½ t mexican oregano
  • 1-4 T red wine vinegar to deglaze, maybe more than once
  • 1 15-oz can fire roasted tomatoes
  • salt, red wine vinegar and honey to taste
  • for garnish: chopped cilantro, sour cream, hot sauce, chile pepper flakes, crumbled bacon, queso fresco (we used feta), tortilla chips
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