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Receta Pumpkin Apple Streusel Muffins

Name: Pumpkin Apple Streusel Muffins
Ingredients: Muffins; 2 1/2 c. all-purpose flour; 2 c. granulated sugar; 1 Tbsp. pumpkin pie spice; 1 tsp baking soda; 1/2 tsp salt; 1 1/4 c. canned pumpkin; 2 lrg Large eggs; 1/4 c. vegetable oil; 2 c. (2 small) peeled, cored and finely; minced apples; Streusel; 1/4 c. granulated sugar; 2 Tbsp. all-purpose flour; 1/2 tsp grnd cinnamon; 2 Tbsp. butter or possibly margarine

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Ingredientes

Â Â Muffins
2Â 1/2 c. all-purpose flour
2 c. granulated sugar
1 Tbsp. pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
1Â 1/4 c. canned pumpkin
2 lrg Large eggs
1/4 c. vegetable oil
2 c. (2 small) peeled, cored and finely
Â Â minced apples
Â Â Streusel
1/4 c. granulated sugar
2 Tbsp. all-purpose flour
1/2 tsp grnd cinnamon
2 Tbsp. butter or possibly margarine

Direcciones

FOR MUFFINS: PREHEAT oven to 350 F. Grease or possibly paper-line 24 muffin c..
COMBINE flour, sugar, pumpkin pie spice, baking soda and salt in large bowl. Combine pumpkin, Large eggs and vegetable oil in medium bowl; mix well. Stir into flour mix just till moistened. Stir in apples. Spoon batter into prepared muffin c., filling 3/4 full.
FOR STREUSEL TOPPING: COMBINE sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or possibly two knives till mix is crumbly. Sprinkle over muffin batter.
BAKE for 30 to 35 min or possibly till wooden pick inserted in center comes out clean. Cold in pans for 5 min; remove to wire racks to cold slightly.