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Receta Dry Fried Eel Slices

Name: Dry Fried Eel Slices
Ingredients: 8 ounce Eel; 3 x Pickled chilies; 3 x Pickeld garlic cloves; 3 ounce Celery; 6 c. Oil; 5 slc pickled ginger; 1/2 Tbsp. Chili Nam Yuey; 3 Tbsp. Stock Grnd pepper; 1/2 Tbsp. Soy sauce; 1/2 tsp Sugar; 1/2 tsp Vinegar

de Global Cookbook

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Ingredientes

8 ounce Eel
3 x Pickled chilies
3 x Pickeld garlic cloves
3 ounce Celery
6 c. Oil
5 slc pickled ginger
1/2 Tbsp. Chili Nam Yuey
3 Tbsp. Stock Grnd pepper
1/2 Tbsp. Soy sauce
1/2 tsp Sugar
1/2 tsp Vinegar

Direcciones

Rinse eel. Cut up. Slice pickled chilies and pickled garlic. Rinse celery.
Cut into 2"-long sections.
Heat oil till very warm in a wok. Fry eel slices till dry and crispy.
Remove and drain.
Save some oil in the wok. Stir-fry ginger, garlic and Chili Nam Yuey for a while. Add in eel slices, celery, soy sauce and suger. Stir fry.
When ingredients are well mixed, add in stock. Keep boiling till there's very little liquid left. Add in vinegar. Mix well, remove, sprinkle grnd pepper on top and serve.