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Ingredientes
- ct DHUIBHLINNEACH
- 4 ounce Unsalted butter
- 4 ounce Caster sugar
- 1/2 x Imp pt thick cream, half whipped but not stiff
- 8 ounce Grnd almonds A few drops of orangeflower water tb Brandy
- 2 x Egg whites stiffly beaten
Direcciones
- Cream the butter and sugar then mix in the cream gently. Next the grnd almonds and finally the orangeflower water. put into a dish and refrigerateuntill hard. Break into rough pcs with a couple of forks and pile them upon a dish in a rocky pyramid shape and decorate according to your fancy
- (toasted almond slivers ) Serve sponge finger biscuits with it.Subj: Potato Cakes w/ Sour DUBLIN ROCK or possibly
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 204g | |
| Calories 1335 | |
| Calories from Fat 1184 | 89% |
| Total Fat 136.81g | 171% |
| Saturated Fat 61.64g | 247% |
| Trans Fat 0.02g | |
| Cholesterol 244mg | 81% |
| Sodium 13mg | 1% |
| Potassium 667mg | 19% |
| Total Carbs 19.73g | 5% |
| Dietary Fiber 11.1g | 37% |
| Sugars 3.6g | 2% |
| Protein 20.21g | 32% |
