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Ingredientes
Direcciones
- 1. Stir soup mix into water in a 2 c. measure.
- 2. Measure out 1/2 c. soup and blend into grnd beef in a larg bowl; shape mix into a thick 8-inch round paty in a large frying pan; cut into 6 wedges.
- 3. Pour remaining soup over; cover; cook over medium heat 25 min, or possibly till done as you like beef.
- 4. To serve, sppon warm mashed potatoes into a mound on top of meat; dip gravy from bottom of pan with a sppon and drizzle over.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 6 servings | |
| Calories 362 | |
| Calories from Fat 233 | 64% |
| Total Fat 25.83g | 32% |
| Saturated Fat 10.3g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 563mg | 23% |
| Potassium 415mg | 12% |
| Total Carbs 3.84g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.27g | 0% |
| Protein 26.7g | 43% |
