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Ingredientes
- 2 ducks (4 pound each)
- Rosemary, minced
- 1 c. honey
- 2 onions, finely minced
- 2 bay leaves
- 1 (16 ounce.) tins Canadian black pitted cherries
- Salt & pepper
- Oil
- Giblets
- 2 pt. water
- 12 peppercorns
- 1 ounce. arrowroot
Direcciones
- Rub ducks with salt, pepper and rosemary. Heat oil in a large baking dish and brown ducks. Brush with honey and bake in a moderate oven for 30 min at 350 degrees, basting frequently. Place giblets, onions, water, bay leaves and peppercorns in a saucepan and cook till reduced by half. Add in the cherry juice and reduce further to 1 pint. Strain and thicken with the arrowroot blended with water. cut ducks into serving portions and place in a casserole with the sauce. Cover and bake at 350 degrees for 2 1/2 hrs. Add in liquid removed cherries just before serving. Serve accompanied by parisienne potatoes and minted peas.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 12 servings | |
| Calories 716 | |
| Calories from Fat 543 | 76% |
| Total Fat 60.16g | 75% |
| Saturated Fat 20.21g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 106mg | 4% |
| Potassium 380mg | 11% |
| Total Carbs 25.2g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 23.9g | 16% |
| Protein 18.95g | 30% |
