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Add a photoRaciónes: 12
Ingredientes
- 1 can cherry pie filling
- 1 lg. can crushed pineapple
- 1 yellow cake mix
- 2 sticks butter
- 1 1/2 c. pecan pcs
Direcciones
- Grease 9x11 cake pan. Pour pineapple in, then pie filling on top of which, sprinkle cake mix over top, heat butter and pour over cake and top with pecan pcs. Bake 350 degrees for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 181 | 64% |
| Total Fat 20.82g | 26% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 133mg | 6% |
| Potassium 127mg | 4% |
| Total Carbs 24.15g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.01g | 5% |
| Protein 1.24g | 2% |
