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Ingredientes
- 1 pkt large elbow macaroni
- 24 ounce tomato sauce
- 1 x salt to taste
- 1 1/2 c. chicken broth
- 12 ounce grated sharp cheddar cheese
- 1 x pepper to taste
Direcciones
- Preheat oven to 350F. Cook the noodles according to package directions. In large bowl, mix the noodles, tomato sauce and cheese together well. Pour into large round casserole dish. Pour 1 c. chicken broth over the mix. Let stand for 15-20 min. Pour remaining broth over the mix and bake for 45-60 min or possibly till bubbly in the center. Let stand for 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 195 | |
| Calories from Fat 126 | 65% |
| Total Fat 14.29g | 18% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 780mg | 33% |
| Potassium 359mg | 10% |
| Total Carbs 5.3g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.84g | 3% |
| Protein 12.15g | 19% |
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